Recipe: Yummy White Chocolate Raspberry Cake

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White Chocolate Raspberry Cake

Before you jump to White Chocolate Raspberry Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that consuming healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find wholesome foods for something to eat between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to white chocolate raspberry cake recipe. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook White Chocolate Raspberry Cake:

  1. You need 150 g of White Chocolate.
  2. Take 75 g of Butter.
  3. Get 3 of Eggs.
  4. Prepare 2 Tsp of Baking Powder.
  5. Get 1 Tsp of Vanilla Extract.
  6. Take 2 Tbsp of Milk (Optional).
  7. Prepare 150 g of Sugar.
  8. Provide 300 g of All-purpose Flour.
  9. Take 45 g of Almond/Chopped Walnuts.
  10. Provide 200 g of Frozen Raspberries.
  11. Take Pinch of Of Salt.

Instructions to make White Chocolate Raspberry Cake:

  1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
  2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
  3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.

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